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Ni Hao

Menu

Served
Weekday 11am - 9pm
Weekend 9am - 9pm

Appetizer

Crab Rangoon

Cream cheese, imitation crab meat mixed with our homemade sauce, wrapped in crispy wonton skin.

$8

Steamed Dumpling

Steamed pork wonton.

$10

Fried Spring Roll

Crispy Vietnamese spring roll with ground chicken, noodle, cabbage, carrot and plum sauce.

$12

Spicy Salad

Som Tum Thai image

Som Tum Thai

Spicy papaya salad, Peanuts, Long Bean, Cherry Tomato, Lime, Dried Shrimp (choice of salted egg +2)

$14

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Som Tum Lao

Spicy papaya salad ,Cherry tomato with Fermented fish (Pla-Ra) Dressing

$13

Som Tum Khao-Pod image

Som Tum Khao-Pod

Sweet corn , Papaya, Peanuts, Long Bean, Cherry Tomato, Lime, Dried Shrimp (choice of salted egg +2)

$16

Som Tum Poo-Plara image

Som Tum Poo-Plara

Spicy Papaya Salad with Field Crabs, , Cherry Tomato, long bean ,Lime, Thai Eggplants, Fermented Fish (Pla-Ra) Dressing

$15

Nam Tok

Spicy Grilled meat Salad, Chili, Lime , Shallots, Scallions, cilantros, mints, roasted rice grains.

Pork Jaw

$15

Ribeye

$18

Yum Woon Sen

Glass noodles ,pork sausage , tiger prawn, red onion, Scallions ,tomato, peanut, Spicy Chili-Lime Dressing

$15

Goong Chae Nam-Pla

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

$12

Crispy Rice Salad

Crispy rice salad seasoned with Tender pork skin, fresh herb and lime juice served self-wrapped with green leaf.

$15

Noodle Soup

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Khao Piak Sen

Lao-style noodle soup featuring pork broth, homemade rice noodles, pork ribs, Vietnamese pork sausage, Shredded chicken, spring onions, and crispy fried onions.

$17

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Kang sen

Northeastern Thai-inspired noodle soup with pork broth, glass noodle, shredded chicken, Vietnamese pork sausage, spring onions, and bean sprouts.

$16

Entree

Kai-Yang

Thai BBQ Chicken combination with Papaya salad and sticky rice.

$24

Kor Moo Yang

Grilled Pork Jaw combination with Papaya salad and sticky rice.

$25

Crying Tiger

Grilled ribeye steak 8 oz combination with Papaya salad and sticky rice.

$32

Street Pad Thai

Street style Pad Thai noodle with tiny fried tofu, dry shrimp, egg, bean sprout, onion (add shrimp +3)

$14

Green Curry

Braised beef in coconut green curry, eggplant, bell pepper, basil with Roti bread and Jasmine rice.

$19

Crab Fried rice

Fried rice with Premium lump crab meat egg ,scallion

$22

Pad Grapow Beef

Beef sliced with spicy basil sauce, served with jasmine rice and a topped fried egg.

$17

Cashew Chicken

Juicy fried chicken thigh with cashew, onion, bell pepper, dried chili coated with the best garlicky soy sauce

$15

Honey Teriyaki chicken

Grilled chicken thigh glazed with honey teriyaki sauce served with Jasmine rice.

$15

Brunch

From open - 2pm

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Kai Kata

Asian Street Breakfast: 3 sunny-side-up fried eggs served with marinated ground pork, Vietnamese sausage, Chinese sausage, carrots, and green onions. served with toast on side.

$14

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Crab Omelette

A Thai-style omelette featuring a soft top layer, filled with lump crab meat and green onions, served over a bed of rice.

$19

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Thai Chicken waffle

Thai-style coconut waffle served with crispy, pepper-fried chicken tenders.

$18

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Japanese Pancake

Okonomiyaki made with cabbage, egg, octopus, and garnished with mayonnaise, Okonomi sauce, dried seaweed flakes, and bonito flakes.

$16

Chicken Katsu Sando

A crunchy chicken sandwich nestled in soft milk bread, accompanied by sliced green cabbage and drizzled with katsu sauce. side fries.

$17

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Ultimate Berries Waffle

Thai-style coconut waffle with mixed berries, almond and maple syrup.

$15

Banana Foster  French Toast image

Banana Foster French Toast

Delicious classic French toast with caramelized banana rum.

$14

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